The Menus

Menu à 24.50 €

 

 

Brie cheese wrapped in puff pastry on a salade bed or

The duck terrine with port or

Small fried fish (éperlans)

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Julienne fillet in dugléré sauce or

Duck leg confit with mushrooms or

The striploin with pepper sauce

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Selection of cheeses

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Dessert

 

A la carte    :          The starter 11.40    

                             The main course 15.00 €

 

Menu à 26.30 €      Mes Sélections du Terroir

  

Brie cheese wrapped in puff pastry on a salade bed 

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The marc de champagne sorbet

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The striploin at Meaux mustard

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Selection of cheeses

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 Dessert

 

Menu à 32.30 €

The duck terrine with port or

Goat cheese wrapped in puff pastry and smoked duck breast or 

Salad with crayfish and smoked salmon or

Snails with Mushrooms and Small Bacon wrapped in puff pastry

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The marc de champagne sorbet

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Pike perch fillet with white butter sauce or

The striploin with Brie cheese sauce or

Chorizo Bar Fillet or

Duck breast and orange sauce or

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Selection of cheeses

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Dessert

 

A la carte    :  The starter 15.40    

                         (Except for the Duck Terrine : 11.40€ )

                       Main course 17.60 €

 

 The cheese plate 6.00 €  

 Price of desserts 6.00 €

 

Menu à 15.70 €  (starter + main course + cheese ou dessert)

(menu not served on public holidays) ou

 Menu à 13.70 € (starter + main course or main course + dessert)

(menu not served on public holidays)

 

The starter of the day or

The terrine of the gold Lion's inn or

Salad with small diced bacon

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The dish of the day or

Meunière-style trout ort

Grilled steak

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Brie cheese or dessert

 

 Menu à 9.50 € (special child up to 10 years)

Terrine ou Tomato Salad

Steak or Breaded Fish

 Cheese or Dessert         

 

Price inclusive of taxes and services charges – drinks excluded

 

The beef’s meat served comes from European Union 

 

 

Attention: The price and the contents of the menus are given as an indication and can be modified at any time.