The Menus

Menu à 24.50 €

 

 

Brie cheese wrapped in puff pastry on a salade bed or

The duck terrine with port or

Seafood Profiteroles

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Julienne fillet in dugléré sauce or

Marinated Rabbit Skewer in Thyme Sauce or

The striploin with pepper sauce

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Selection of cheeses

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Dessert

 

A la carte    :          The starter 11.40    

                             The main course 15.00 €

 

Menu à 26.30 €      Mes Sélections du Terroir

  

Brie cheese wrapped in puff pastry on a salade bed 

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The marc de champagne sorbet

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The striploin at Meaux mustard

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Selection of cheeses

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 Dessert

 

Menu à 32.30 €

The duck terrine with port or

The smallroasted Camembert and its salad or

 

Salad with crayfish and smoked salmon or

Snails with Mushrooms and Small Bacon wrapped in puff pastry

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The marc de champagne sorbet

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Pike perch fillet with white butter sauce or

The striploin with Brie cheese sauce or

Chorizo Bar Fillet or

Veal kidneys with Norman sauce or

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Selection of cheeses

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Dessert

 

A la carte    :  The starter 15.40    

                         (Except for the Duck Terrine : 11.40€ )

                       Main course 17.60 €

 

 The cheese plate 6.00 €  

 Price of desserts 6.00 €

 

Menu à 15.70 €  (starter + main course + cheese ou dessert)

(menu not served on public holidays) ou

 Menu à 13.70 € (starter + main course or main course + dessert)

(menu not served on public holidays)

 

The starter of the day or

The terrine of the gold Lion's inn or

Salad with small diced bacon

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The dish of the day or

Meunière-style trout ort

Grilled steak

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Brie cheese or dessert

 

 Menu à 9.50 € (special child up to 10 years)

Terrine ou Tomato Salad

Steak or Breaded Fish

 Cheese or Dessert         

 

Price inclusive of taxes and services charges – drinks excluded

 

The beef’s meat served comes from European Union 

 

 

Attention: The price and the contents of the menus are given as an indication and can be modified at any time.